How does Tyson Foods — the world's second largest processor of chicken, beef, and pork – leverage the power of the cloud to optimize their inventory and order fulfillment? Hear about Tyson Foods' journey and how they collaborated with AWS Prototyping teams to explore emerging technologies. This episode explores how they are meeting their goals of increased transparency, accuracy, and sustainability in their processes to deliver high quality and service to their customers, while reducing waste.

Host Sara Armstrong (Sr. Manager for Worldwide Prototyping) and Tanner McRae (Sr. Solutions Architect) from AWS, speak with Barret Miller (Sr. Manager, Emerging Technology) and Jeremy Gerard (Lead Developer for Emerging Technology) from Tyson Foods about their partnership with the AWS America Prototyping team to implement computer vision powered solutions to their inventory tracking — and the lessons of going from prototype to pilot to scaled production.