“I use the philosophy of cooking in two worlds, having that ancestral memory but with the modern techniques, with the modern times.”

From https://www.yazziethechef.com: Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and has a degree in Associate of Applied Science (AAS) in Culinary Arts from Saint Paul College. Yazzie focuses on bringing together hyper-local indigenous ingredients from the streams, rivers, and forests to revitalize healthy indigenous cuisine.

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