The market is changing in the UK and no doubt elsewhere. The economics of running a coffee shop in city centres has changed and companies are pulling out.

 

only 40% of the UK workforce has returned to the office, and some companies are planning for their employees to work from home permanently. How will a workforce at home get their daily brew? Nick and Max discuss.

The market is changing in the UK and no doubt elsewhere. The economics of running a coffee shop in city centres has changed and companies are pulling out. only 40% of the UK workforce has returned to the office, and some companies are planning for their employees to work from home permanently. How will a workforce at home get their daily brew? Nick and Max discuss.

The market is changing in the UK and no doubt elsewhere. The economics of running a coffee shop in city centres has changed and companies are pulling out.

&nbsp;

only 40% of the UK workforce has returned to the office, and some companies are planning for their employees to work from home permanently. How will a workforce at home get their daily brew? Nick and Max discuss.

Episode 18 - Coffee Shops and Home Baristas

Each week a scientist and a coffee shop owner talk everything about coffee and particually espresso. There's a lot of chat in between as we fumble our way through a wide range of topics.

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Episode 18 - Coffee Shops and Home Baristas

Episode 18 - Coffee Shops and Home Baristas