In today's food episode, Tristan Henry chats about training his new bird dog and getting after upland birds. He tells us about some of his favorite species to hunt and runs us through a recipe for cooking chukar to take advantage of the unique aspects of upland birds. In short: keep the skin, take advantage of the delicious fat, and cook them hot and fast. Check out all of Tristan's recipes on the Hunt To Eat website: https://hunttoeat.com/author/tristanhenry/