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In this episode, podcast host Rocco Paradiso talks with Chef Matthew Thompson about enhanced nutrition and how chefs can think more intentionally about the food they serve and the impact it has on their patrons' health.
By American Culinary FederationIn this episode, podcast host Rocco Paradiso talks with Chef Matthew Thompson about enhanced nutrition and how chefs can think more intentionally about the food they serve and the impact it has on their patrons' health.