This week we head seaward, as we dive into responsible seafood with Duncan Berry from Fishpeople Seafood.  Come listen as Duncan describes

• Why only 30% of Americans are eating seafood at home
• How we export 90% of our seafood catch, only to import it all back and sell
• Why its just as important to serve the Walmarts of the world as it is to serve the Whole Foods

Duncan also provides some great advice for how you and I can shop for better seafood, and we have our first ever 100% marine Rank Your Meats!

 

For this week’s INSIDE EPIC we’re talking to EPIC’s Western Sales Manager Tim Krausse.  Tim tells us the incredible story about how Type 1 Diabetes almost took his life and how diet and lifestyle literally saved it.

Finally, with us on the eve of Halloween, I provide some advice on haunted houses, trick or meating, and how you can score some EPIC swag.