<p>Join the VooDoo Chef and co-host Big Eddie C, Ed Carmack, as they welcome Sergio Chanquin of Ybor Sushi House. We will chat about Sushi and of course all things VooDoo. </p>

Join the VooDoo Chef and co-host Big Eddie C, Ed Carmack, as they welcome Sergio Chanquin of Ybor Sushi House. We will chat about Sushi and of course all things VooDoo.

Episode 18 - I Think I'm Turning Japanese

Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida!  They will share the VooDoo they use, along with war stories from the kitchens they have worked in.  Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!"  Get ready #VooDies it's time to Party Like a Rock Star!

Education

Arts

Food

Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida! They will share the VooDoo they use, along with war stories from the kitchens they have worked in. Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!" Get ready #VooDies it's time to Party Like a Rock Star!

Share Episode 18 - I Think I'm Turning Japanese

Sign up to save your podcasts

Episode 18 - I Think I'm Turning Japanese

Episode 18 - I Think I'm Turning Japanese