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2/16/21: Hear from Leroy's Bagels owner, Sarah Green, on why and when she purchased one of Denver's favorite local bagel shop and how she turned it into what it is today!
This episode begins with our standard 4 segments:
(1) what we learned - Back Country Skiing
(2) where we went - No Limits Archery
(3) what we tried - N/A - the interview
(4) our beer of the week – Colorado Native's Pilsner
We finish the episode with an interview with Sarah Green. We learn his reasoning behind purchasing Leroy's Bagels, the story behind the name, the bagel-making process, and many more interesting topics!
By Andrew Swetnam & Andrew Sommer5
1010 ratings
2/16/21: Hear from Leroy's Bagels owner, Sarah Green, on why and when she purchased one of Denver's favorite local bagel shop and how she turned it into what it is today!
This episode begins with our standard 4 segments:
(1) what we learned - Back Country Skiing
(2) where we went - No Limits Archery
(3) what we tried - N/A - the interview
(4) our beer of the week – Colorado Native's Pilsner
We finish the episode with an interview with Sarah Green. We learn his reasoning behind purchasing Leroy's Bagels, the story behind the name, the bagel-making process, and many more interesting topics!