Are you ready for the most perfect, summery, lemony magic? You'll find it here with Melissa Clark's Lemon Pudding Cake.

In today's episode, we not only rave about this amazing dessert, but we also talk about Dave's favorite recipe app, ideal search engine optimization, the history of the word "pudding" and much much more.

We truly hope you'll try out this recipe, found here: https://cooking.nytimes.com/recipes/1022010-lemon-pudding-cakes-with-sugared-raspberries

and send us your feedback at [email protected] or on IG @TwoManyCooksPod.

For next episode, we're talking about Padma Lakshmi and a duo (or trio) of her recipes because we couldn't just make one. Follow along with us and make the Balinese Curried Samosas

http://padmalakshmi.com/recipe/balinese-curried-samosas/

along with that will be this rice:

http://padmalakshmi.com/recipe/nimbu-rice-madras-lemon-rice/

and a dipping sauce from:

http://padmalakshmi.com/recipe/pork-chile-verde/

Is it ambitious? Yes. Can we handle it all? Maybe.

Stay tuned.