This month's topic for the the Canadian Food Experience Project is about my New Years Food Resolution. Head on over to acanadianfoodie.com to see all of the other bloggers from across Canada who participated in this topic as well.

Super short episode this week - but a recipe for a classic and very Canadian Cocktail! I feel in love with this caesar about two years ago from Jam Cafe. It inspire a whole new love of caesars, and has lead to participating in a caesar crawl and trying a caesar with house made Clamato at the Kwisitis Feast House up near Tofino. So when I drew a blank on my Canadian love affair (beyond poutine) I was so happy to be reminded that the great Canadian cocktail that holds such a special place in my heart could be crafted for my Sunday morning pleasure!  You can listen along below to get the full story behind making this, but here's the recipe! The Super Canadian Caesar

• 14-15 oz of Clamato
• 1-2 oz Alberta Premium Dark Horse Rye
• 2 tbsp pickle juice 
• 1/2 tbsp prepared horseradish 
• 2 tbsp of sweet & smoky BBQ sauce
• 10-15 shakes of  Worcestershire sauce 
• 5-10 shakes of Tabasco
• 1 slice of cooked and slightly caramelized bacon