Happy New Year! This episode I sit with Chef Isreal and discuss his travel experiences in Asia, his journey in the culinary world and how COVID has effected the Industry. Isreal is a highly respected Chef in the city of San Diego and throughout. From small 4 star boutique hotels, to large Casinos and the House of Blues in downtown San Diego, Chef truly is a Kitchen Master. As always, thanks for tuning in and your continued support. Stay tuned for new episodes coming soon

---

This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

---

Send in a voice message: https://anchor.fm/zachariah-julick4/message

Support this podcast: https://anchor.fm/zachariah-julick4/support