In this episode, Kirsten and Amie talk about the AMAZING diversity of food available beyond the grocery store. Kirsten shares her favorite seed companies and some of what she will be growing this year. Even if you are not a gardener or farmer, this episode is for you. Kirsten talks about how seeds have been bred to work for grocery stores, not for nutrition and flavor. We also give you ways, even very small ones, to take part in the production of your food.

Here's the link to the Mother Earth News article about seed companies.  

Sorry for the ambient noise folks!