Progress Your Beer

Episode 18: West Coast IPA - Recipe, Water Chemistry, and Yeast Considerations


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West Coast IPA has been around for decades now, and it's risen and fallen in popularity over the years thanks to "IBU wars" giving birth to unpalatable brews in the WCIPA world and the rise in NEIPA. But those who've mastered the craft of delicious WCIPA make some of the best IPAs out there. And in this episode, I go over the considerations for you to keep in mind when making your own. I quickly discuss the two main different directions you can take WCIPA, and what you need to do to achieve the best versions of each. Enjoy!


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Cheers,

Garrett


Music provided by Epidemic Sound

"Strollin" by Elin Sandberg



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Progress Your BeerBy Garrett Allen

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