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Episode 181: Olive Oil, Wise Traditions Conference, & Other Real Food Developments with Sally Fallon of the Weston A. Price Foundation
In this episode of The Appropriate Omnivore, host Aaron Zober welcomes back Weston A. Price Foundation (WAPF) founder and president Sally Fallon Morell to discuss recent insights into olive oil quality, focusing particularly on the discovery that some olive oils contain higher levels of omega-6 fatty acids than previously recognized. They explore how this discovery was made and the subsequent actions taken to address it. Sally also highlights key speakers expected at this year·s Wise Traditions conference, encouraging listeners to engage with the foundation·s ongoing educational efforts surrounding real food and traditional nutrition. Finally, Sally discusses additional studies and policy initiatives that WAPF is pursuing alongside their educational work on traditional foodways.
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By The Appropriate Omnivore
4.3
66 ratings
In this episode of The Appropriate Omnivore, host Aaron Zober welcomes back Weston A. Price Foundation (WAPF) founder and president Sally Fallon Morell to discuss recent insights into olive oil quality, focusing particularly on the discovery that some olive oils contain higher levels of omega-6 fatty acids than previously recognized. They explore how this discovery was made and the subsequent actions taken to address it. Sally also highlights key speakers expected at this year·s Wise Traditions conference, encouraging listeners to engage with the foundation·s ongoing educational efforts surrounding real food and traditional nutrition. Finally, Sally discusses additional studies and policy initiatives that WAPF is pursuing alongside their educational work on traditional foodways.