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Episode 183: Cox Brewing (or Loosely Capped)
With Nick Cox and Tim Kreider at Cox Brewing Company
In this episode we take a trip to Rheems, PA to hit up the veteran owned and operated Cox Brewing to chat with owners Nick and Tim. We discuss their shiny new brewing system, expansion plans, connections to Rheems, and much more. Dan reports on the sale of New Belgium Brewing (which was fresh news when we recorded this). In Happy Fun Time, Wayne hosts a round of Bad Beer Reviews: Hazy Edition. And Steph talks about the process of backsweetening in Know Your Beers. All the while we sip on a pleasant panoply of Cox beers.
Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
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By Dan Baker, Steph Heffner, Wayne Baker
4.8
4646 ratings
With Nick Cox and Tim Kreider at Cox Brewing Company
In this episode we take a trip to Rheems, PA to hit up the veteran owned and operated Cox Brewing to chat with owners Nick and Tim. We discuss their shiny new brewing system, expansion plans, connections to Rheems, and much more. Dan reports on the sale of New Belgium Brewing (which was fresh news when we recorded this). In Happy Fun Time, Wayne hosts a round of Bad Beer Reviews: Hazy Edition. And Steph talks about the process of backsweetening in Know Your Beers. All the while we sip on a pleasant panoply of Cox beers.
Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.