Experimental Brewing

Episode 189 – Frozen Hops, Fresh To You


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Wet hop beers are a truly seasonal event in the beer world, but the folks at Blue Lake Hops in Michigan are trying to bring that wet hop experience to us year round. We’re talking with Adrian Cook about the Blue Lake Process and why frozen maybe the new freshness

Episode Links:

  • Homebrewers Association: https://www.homebrewersassociation.org/experimental
  • Plaato.Io: https://plaato.io/
  • The Beer Tarot: https://www.kickstarter.com/projects/kseay/the-beer-tarot
  • Lallemand’s Advice on LA/NA Homebrew: https://www.lallemandbrewing.com/en/united-states/wbwy-newsletter/a-heartfelt-letter-to-homebrewers-from-nablab/
  • Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer: https://www.sciencedirect.com/science/article/pii/S0362028X23068679
  • Blue Lake Hops: https://bluelakehops.com/
  • Fortune Favors the Dead (Pentecost and Parker Mystery Book 1 )by Stephen Spotswood: https://www.audible.com/pd/Fortune-Favors-the-Dead-Audiobook/0593293258
  • Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
  • Episode Contents:

    00:00:00 Opening & Our Sponsors
    00:02:44 Announcements & Feedback
    00:06:35 The Pub
    00:27:10 The Lounge – Adrian Cook
    01:21:30 Quick Tip & Something Other

    This episode is brought to you by:


    ​American Homebrewers Association


    ​Brewing America

    ​Jaded Brewing

    Wyeast Labs

    ​YCH Hops

    Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!

    In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to [email protected]!

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    Experimental BrewingBy Denny Conn, Drew Beechum