Mike and Surly are joined by podcast regular, Steve to celebrate the awesomeness that is cured meat.  This episode was recorded during the annual Widowmaker Meat Weekend.  After day one clean up, the boys share all that they have learned about the process of butchering and curing meat.  As always, hilarity ensues........(note: no one on this podcast is a professional butcher or chef.  Everything discussed in this podcast are the opinions and experiences of amateur/at home butchers/cooks.  Do some of your own research before doing any of the $#!t discussed in this podcast)