On this episode we continue our celebration of Bourbon Heritage Month by making Bourbon cocktails. Then we are joined by our Beer Manager Matt for a yay or nay tasting of some RTD'S, followed by a tasting of some Sam Adams and Wachusett seasonal beers. This one is definitely alot of fun. If you like what we are doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on the Untappd App for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers