Updated Description: In this episode, we talk about how a food blogger, with a big following, should approach a newly opened restaurant. Sure, they invited you, but they expect proper feedback. They expect constructive criticism, on the spot, not from behind the computer. And you, as a food blogger with a lot of following, understand the impact your words or posts can make on a restaurant, so even if they insist on letting you post a review, educate them by telling them that you shouldn’t because it’s too early. Because if you don’t like it, it can hurt their business. At the end of the day, the food bloggers have to be mindful of that and make sure they don’t hurt a restaurant, regardless of what intentions that restaurant had or didn’t have.