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Time for some Hoptown Funk! We’re off on our travels again, this time to Warsaw, Poland with Funky Fluid. The Brain has been quite excited about this, and today we hit a sour note - in a good way! - with their Blackcurrant Sour and Sour Grapes: Seyval Blanc. So join us as we sample this Funky Stuff while trying not to get Overpowered by Funk, because We Got the Funk and It’s Funky Enough. And when the episode is over, try not to fall into a… state of melancholy.
By Chris Mason and Matthew JugginsTime for some Hoptown Funk! We’re off on our travels again, this time to Warsaw, Poland with Funky Fluid. The Brain has been quite excited about this, and today we hit a sour note - in a good way! - with their Blackcurrant Sour and Sour Grapes: Seyval Blanc. So join us as we sample this Funky Stuff while trying not to get Overpowered by Funk, because We Got the Funk and It’s Funky Enough. And when the episode is over, try not to fall into a… state of melancholy.