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Professor Hajin Kim discusses how her interest in trade and her experiences with Korean cuisine led her to focus on the environment and explains how she fell in love with law, and with her colleagues at the University of Chicago.
By The University of Chicago Hong Kong Campus4.2
55 ratings
Professor Hajin Kim discusses how her interest in trade and her experiences with Korean cuisine led her to focus on the environment and explains how she fell in love with law, and with her colleagues at the University of Chicago.