Mad Caddies' trumpeter Keith Douglas drinks a few brews with me at the Whiskey Tavern in Chinatown to celebrate Dirty Rice, the band's first album in seven years. Keith reveals what they were doing on their break, and how recording in an old barn from their past helped to shape the sessions.  A self-declared food lover, Douglas also shares some of his favorite things to eat on tour, as well as an eel-filled drinking story from Germany.

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