We recorded this one the day after Fourth of July and let's just be clear -- our voices are a little raspy, and our brains are a tad fried. We're making up words on this one as we stumble through this rough around the edges, but still entertaining, dive into the craft beer industry. 

This week we're talking twitter, Hopslam, Ben's background in deer tagging, and Benny Two Meals' insatiable thirst for Dinner.