Dive into the world of modified atmosphere packaging (MAP) with our hosts on Season One's final episode of the Crazy About Packaging podcast. This must-listen episode explores the innovative solutions that extend shelf life while maintaining food quality, making it perfect for anyone interested in food packaging technology and sustainability.

♻️ In this month’s recycling trivia game, Natalie challenges Mike and Jonathan with a tricky ground turkey package. Can they determine if it’s recyclable without knowing the material?

🌍 Learn the basics of MAP and its origins. Jonathan shares how this technology, initially popular in Europe, revolutionized food packaging in the U.S., extending the shelf life of products like bagged salads.

🥓 Discover the versatile uses of MAP across various food categories. From case-ready meats to fresh produce and snack products, see how MAP keeps food fresher for longer.

🔬 Explore recent advancements in MAP materials and sealing techniques and what the future holds for this essential packaging technology.

Join us for an episode packed with expert knowledge, practical insights, and real-world examples. Whether you’re a packaging professional, sustainability enthusiast, or just curious about how your food stays fresh longer, this episode offers something for everyone.

Listen now or visit our website for more information at www.icpg.co and don’t forget to join the conversation on LinkedIn, Instagram, and X. Have a question or are interested in joining us as a guest host? Email us at [email protected] – we love hearing from our listeners!