Summary

In this episode, Shaun emphasises the importance of preparing for the upcoming year in the hospitality industry. He discusses the need for operational tidying and financial reviews before the busy January period, highlighting key areas such as rostering, supplier reviews, menu costings, and staff management.

The conversation encourages operators to take proactive steps now to ensure a smoother transition into the new year, ultimately leading to greater success and reduced stress.

Key takeaways

• Start your year with a clear mindset and strategy.
• Focus on small operational resets to avoid stress later.
• Review rostering templates to prepare for staff changes.
• Conduct regular supplier reviews to save costs.
• Analyse menu costings to identify underperforming items.
• Clean up tech systems to ensure accurate data.
• Establish clear team structures and roles before January.
• Engage your team in identifying operational friction points.
• Momentum is key; start the process now.
• Seek professional help for strategy cleanups and recruitment.

Links to brands we talked about in this show:

Termina: Website

How to connect with Open Pantry Co.

Email us: [email protected]

Subscribe to the 🥪Sandwich Press Newsletter: Link

Open Pantry Co. Website: Link

Open Pantry Co. Instagram: Link

Open Pantry Co. YouTube: Link

Open Pantry Co. LinkedIn: Link

Open Pantry Co. Linktree: Link