Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 19 Sustainable Practices in Restaurants we look at the different sustainable practices that different restaurants are using.

Kristin Canty – film director of ‘Farmageddon’ and restaurant owner, talks to us about her passion for sustainable food and natural farming produce

Holly Taylor - co-owner of the Kindling restaurant talks about their passion for sustainability practises throughout the year

Sam Buckley - co-owner of Where The Light Gets In a provision store talks about the sustainable practices they operate with local farmers

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode