The "Golden Dragon" that people often chase is a higher brewhouse efficiency. I understand that I may have made up a nonsensephrase just now, but the point is the same: higher efficiency isthe goal right?

First, Clay and I talk quickly about how he checks his efficiencyat 42 North, then I talk to Bert Dyster of Niagara Traditions about homebrewing efficiency. To get the full show notes, go to WNYBrews.com/episode19

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