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As counties across Colorado move into heightened risk levels and COVID-19 numbers surge, our local restaurants, breweries, bars, and coffee shops are trying to pivot, innovate, and stay afloat.
Our guests this week, Matt Schniper and Lauren Hug, started the Culinary Distancing COS group on Facebook. The group, currently with over 7,800 group members, highlights how businesses are keeping the doors open, encourages community support, and is a sounding board for positive approaches to our current "normal."
Join Darcie and special guest co-host Jacen Spector of the Cross Street Coaching podcast as we talk to Matt and Lauren about the restaurant scene, how to keep our community vibrant in the face of uncertainty, and what ideas we hope stick around long after the pandemic.
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As counties across Colorado move into heightened risk levels and COVID-19 numbers surge, our local restaurants, breweries, bars, and coffee shops are trying to pivot, innovate, and stay afloat.
Our guests this week, Matt Schniper and Lauren Hug, started the Culinary Distancing COS group on Facebook. The group, currently with over 7,800 group members, highlights how businesses are keeping the doors open, encourages community support, and is a sounding board for positive approaches to our current "normal."
Join Darcie and special guest co-host Jacen Spector of the Cross Street Coaching podcast as we talk to Matt and Lauren about the restaurant scene, how to keep our community vibrant in the face of uncertainty, and what ideas we hope stick around long after the pandemic.