Join us for a special live edition of Tech Bites recorded at Industry City (@industrycity), New York’s hub for the innovation economy. Host Jennifer Leuzzi (@mmesnack) and Feel Good Foods (@feelgoodfoods) founders Vanessa Phillips and Tryg Siverson talk about the cooking science behind making gluten-free frozen-foods delicious and accessibly and how innovations in home kitchen appliances impact their business. This episode of Tech Bites (@techbiteshrn) was recorded live at BIG aLICe Brewing Co. Brooklyn Barrel Room (@bigalicebrewing).

Tech Bites is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.