Eating the Fantastic

Episode 194: Annalee Newitz


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Settle in for arancini with Annalee Newitz as we discuss how difficult (and disappointing) it would have been to eat a trilobite, what writing their non-fiction books taught them about creating the arcs of novels, why their brain seems more suited for novels than short stories, how best to include a message in fiction without the soapbox overwhelming the story, the greatest bad review one of their books ever got (it involved creamed corn), how to inhabit characters who are hundreds of years old, fun facts they learned about moose which helped make their new book better, the music they blasted to rev up for one of the novel's big action scenes, how to make the growth of a fictional romance believable to readers, the serendipitous way in which Ken McLeod rekindled their love of science fiction, and much more.

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Eating the FantasticBy Scott Edelman

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