<p>Savor sea food with Theodora Goss as we discuss the ways in which being an immigrant is like living in a fantasy world, how she knows when a poem is a poem and a story is a story, the power of the specificity of prose, what Neil Gaiman once said about writing for theme anthologies which perfectly described her own process, our surprisingly similar experiences with editorial suggestions, why so many fantasy writers love <em>Middlemarch</em>, her theories about the best way to moderate panels, how she knows when a story is truly done, and much more.</p>

Savor sea food with Theodora Goss as we discuss the ways in which being an immigrant is like living in a fantasy world, how she knows when a poem is a poem and a story is a story, the power of the specificity of prose, what Neil Gaiman once said about writing for theme anthologies which perfectly described her own process, our surprisingly similar experiences with editorial suggestions, why so many fantasy writers love Middlemarch, her theories about the best way to moderate panels, how she knows when a story is truly done, and much more.

Episode 195: Theodora Goss

I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain."

So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food.

During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.)

Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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Episode 195: Theodora Goss

Episode 195: Theodora Goss

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