<p>Dip into durian ice cream with multi-award nominated writer William Shunn as we discuss what he hoped would happen when he arrived at the Clarion Science Fiction and Fantasy Writing Workshop when he was 17 vs. what actually did happen, how his post-Clarion homelife was haunted by Ray Bradbury, the time Kate Wilhelm critiqued his critiquers, how an early rejection from <em>Playboy</em> got him in big trouble, the way a tragedy scuttled the sale of his memoir to a major publisher, how he and Derryl Murphy collaborated on a novella without killing each other, and much more.</p>

Dip into durian ice cream with multi-award nominated writer William Shunn as we discuss what he hoped would happen when he arrived at the Clarion Science Fiction and Fantasy Writing Workshop when he was 17 vs. what actually did happen, how his post-Clarion homelife was haunted by Ray Bradbury, the time Kate Wilhelm critiqued his critiquers, how an early rejection from Playboy got him in big trouble, the way a tragedy scuttled the sale of his memoir to a major publisher, how he and Derryl Murphy collaborated on a novella without killing each other, and much more.

Episode 199: William Shunn

I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain."

So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food.

During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.)

Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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Episode 199: William Shunn

Episode 199: William Shunn

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