In this episode, we discuss the benefits of regenerative farming with regard to carbon sequestration. Chris Hollingsworth provides a personal insight into the business benefit, having made the switch to regenerative farming 5 years ago. Simon Haldrup, CEO of Danish environmental and sustainability company Agreena tells us how sequestered carbon is measured and turned into valuable certificates. Policy expert Ali Capper explains some of the remaining barriers and what needs to be done to get over them.