Carla Vernón is a Good Food pioneer, having led the Natural and Organics Business Unit at General Mills as its President and Corporate Officer. Carla has recently been named a Trustee of Princeton University as well. Carla shares her first hand experience growing and leading large-scale Organic and natural foods companies with The Checkout’s Host, Errol Schweizer. They discuss how Carla chose her career path and how she excelled, how diversity and inclusion policies can drive better products, business and social outcomes, and how the vast opportunities around regenerative farming may save the food system.