In this interview, I chat with someone whom I admire greatly: Marion Kane, one of Canada’s most well-known food journalists and food writers. This talented woman was a food editor and columnist at the Toronto Star, one of Canada’s largest papers, for 18 years. A skilled and entertaining storyteller, she’s also written two books. One of them is called Dish, and it’s a collection of some of her favourite food articles, including ones about visiting and eating breakfast with Julia Child (that’s her and the great Julia Child in the photo above) and having lunch with Sophia Loren in Toronto’s Little Italy. Marion now writes about food on her website and also has her own podcast—Sittin’ in the Kitchen.