The second episode of the ICMJ podcast features a conversation with biochemist, researcher and mentor Dr Dave Pethick who has been working in the field of meat science for 40 years. 

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector. 

Read more about ICMJ here: https://icmj.com.au/ 

Episode is Live

Published: Jan. 18, 2021 @ 5AM Edit

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