There tends to be two mindsets when it comes to cellaring beer. Either do it or not. Some people say you should drink beer fresh and others say you should put that fancy barrel aged stout away for a year or so. We talk about what we think about cellaring and we crack open some beers from our own cellars. This was a super fun one with a huge variety of beers including one from a brewery that sadly no longer exists.

Grab yourself a beer from your cellar (If you have one) and enjoy the show!