<p>Our good friend Edgard Hunt was nice enough to spend some time with us talking about his business, Dope Dinners Boston, and dropping some knowledge about the science behind infused food. We also talk about getting way too high, and some other things I'm currently too high to remember. Just listen, it's a good one. </p>

Our good friend Edgard Hunt was nice enough to spend some time with us talking about his business, Dope Dinners Boston, and dropping some knowledge about the science behind infused food. We also talk about getting way too high, and some other things I'm currently too high to remember. Just listen, it's a good one.

<p>Our good friend Edgard Hunt was nice enough to spend some time with us talking about his business, Dope Dinners Boston, and dropping some knowledge about the science behind infused food. We also talk about getting way too high, and some other things I'm currently too high to remember. Just listen, it's a good one.&nbsp;</p>

Episode 2- Edibles, dinner parties, and getting way too high w/ Edgard Hunt

Scott and Derek are 2 fine dining cooks who were displaced from restaurants due to Covid, and for the first time in their lives, they have a little TIME TO LEAN. We mostly spend time talking about food, restaurant life, general debauchery, and all kinds of other shit. This whole thing began with an argument about donuts, and somehow it turned it this thing. We bring our friends on to join in on the fun and talk all this shit with us as often as possible. SOOO, if you have a bit of free time and feel like listening to two idiots and their friends talk about god knows what, warm yourself up a bowl of leftover family meal, spark that joint, and join us for a little TIME TO LEAN.

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Episode 2- Edibles, dinner parties, and getting way too high w/ Edgard Hunt

Episode 2- Edibles, dinner parties, and getting way too high w/ Edgard Hunt