Producer Clare Cronin brews some powerful Elderflower champagne, which threatens to blow the roof off Tony Adam’s cottage at Tiraveen, Co. Cork. Tony lives self-sufficiently there on a highly productive acre, which includes an elder tree. Among other things, he is an expert wine maker and shows just how easy it is to make a sparkling elderflower presse or champagne. This non-alcoholic drink should be left for just a few weeks, after that it builds up more than a gentle pop……but we find even Clare’s champagne can be detonated and enjoyed after a few months brewing.