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Topic: Elevated Hamburgers

This month we discussed how to elevate the standard burger from selecting your meat, forming the patties, cooking the burgers, Bun selection, all the way to toppings.

Our “Word of the Day” was a special double word event. They were Sear and Maillard Reaction.

We encourage all of our listeners to tweet, facebook, or email us your favorite burger combinations and recipes to share.