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Have you ever wondered why tequila is sometimes crystal clear and sometimes a darker brown (and everything in between)? This is because they are different "expressions" of tequila. In this episode, we'll talk about what makes a tequila a blanco, a reposado, an añejo, or an extra añejo.
Sources:
https://www.iscbarrels.com/international-spirit-spotlight-tequila/
https://longislandloutequila.com/aging-process-of-tequila/#.ZGAmnezMI-Q
https://tastetequila.com/2017/the-lowdown-on-tequila-additives/?ref=longislandloutequila.com
https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1447&context=ebl
https://d1wqtxts1xzle7.cloudfront.net/43263642/Agaves_as_a_Raw_Material_Recent_Technologies_and_Applications-libre.pdf?1456918966=&response-content-disposition=inline%3B+filename%3DAgaves_as_a_Raw_Material_Recent_Technolo.pdf&Expires=1684434407&Signature=TQsJqg4Lz~VgJlchL1ZbkfyWngxc24IB4KexELkd3uOYteN8~wX8uIvFdtMJ1p~JVl0hrCRj8gwpxED05WUvZMuLp4zYhyghBTH2kwdNIB-1JJnt8R5ZDKWjoqsBvF3eqnrFTjwa-KjZYFRKMS-r5nthnc03VnGwMG5NmDOs9WSLn5FKgSJb1D7ZwzcdqB6UhrhhNKU7KRmaR~3ciBxm9PMiz2GWxSilyxaUA7fQS4bXw0vzZ~EtR8SyQmvsq8wdX5r9DtTgmvtChRJNqRtJ2kkaF2GOKVODz6uaG-dgjBHSkcNkLnsEd4YLHN~JEDxZD3Iw5cCRSCj6cMn2a~2ixw__&Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA
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Have you ever wondered why tequila is sometimes crystal clear and sometimes a darker brown (and everything in between)? This is because they are different "expressions" of tequila. In this episode, we'll talk about what makes a tequila a blanco, a reposado, an añejo, or an extra añejo.
Sources:
https://www.iscbarrels.com/international-spirit-spotlight-tequila/
https://longislandloutequila.com/aging-process-of-tequila/#.ZGAmnezMI-Q
https://tastetequila.com/2017/the-lowdown-on-tequila-additives/?ref=longislandloutequila.com
https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1447&context=ebl
https://d1wqtxts1xzle7.cloudfront.net/43263642/Agaves_as_a_Raw_Material_Recent_Technologies_and_Applications-libre.pdf?1456918966=&response-content-disposition=inline%3B+filename%3DAgaves_as_a_Raw_Material_Recent_Technolo.pdf&Expires=1684434407&Signature=TQsJqg4Lz~VgJlchL1ZbkfyWngxc24IB4KexELkd3uOYteN8~wX8uIvFdtMJ1p~JVl0hrCRj8gwpxED05WUvZMuLp4zYhyghBTH2kwdNIB-1JJnt8R5ZDKWjoqsBvF3eqnrFTjwa-KjZYFRKMS-r5nthnc03VnGwMG5NmDOs9WSLn5FKgSJb1D7ZwzcdqB6UhrhhNKU7KRmaR~3ciBxm9PMiz2GWxSilyxaUA7fQS4bXw0vzZ~EtR8SyQmvsq8wdX5r9DtTgmvtChRJNqRtJ2kkaF2GOKVODz6uaG-dgjBHSkcNkLnsEd4YLHN~JEDxZD3Iw5cCRSCj6cMn2a~2ixw__&Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA
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