Slippery cheong fan, steamers of ha gau, thick, salty slices of pork in soy sauce... In our second episode we reminisce about the food our childhood and our Chinese heritage.

Episode 2: Food, family and finding your heritage

What does it mean to be an Asian woman in 2019? Writer Hannah-Rose Yee, blogger Peony Lim and photographer Kit Lee attempt to answer that question as it relates to their varied and shared heritage, and the issues, complexities and absurdities of their lives.

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Episode 2: Food, family and finding your heritage

Episode 2: Food, family and finding your heritage