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Episode 2: Food Microbiology
Today's podcast is all about Food Microbiology. For anyone interested in the science behind food and nutrition, this podcast is for you! Check out the articles below to read more about Food Microbiology, Foodborne Illness, and the benefits of microbes used during food production. Also linked below is the Food Microbiology Research Presentation that I created. Check out the RSVP link the for the All Access Dietetics RD2Be Virtual Summit on August 2nd if you are an RD2Be interested in learning more about career opportunities, educational sessions, and building relationships with brands that support the dietetic community! Send me an email or DM on instagram for topic requests for the next podcast episode, I'd love to answer some questions that my listeners have about field of nutrition and dietetics.
Textbook and Articles:
•Anderson, Denise G., et al. Nester's Microbiology: A Human Perspective. 8th ed., McGraw-Hill, 2016.
•Lorenzo, Jose M., et al. “Main Groups of Microorganisms of Relevance for Food Safety and Stability.” Innovative Technologies for Food Preservation, 2018, pp. 53–107., doi:10.1016/b978-0-12-811031-7.00003-0.
•Suzzi, Giovanna, and Aldo Corsetti. “Food Microbiology: The Past and the New Challenges for the Next 10 Years.” Frontiers in Microbiology, vol. 11, 2020, doi:10.3389/fmicb.2020.00237.
•Zdolec, Nevijo, et al. “Use of Microbes for Improving Food Safety and Quality.” BioMed Research International, vol. 2018, 2018, pp. 1–2., doi:10.1155/2018/3902698.
Food Microbiology Research Presentation:
https://youtu.be/jDjZwtpwnaQ
Website:
https://taylor-the-rd2be.wixsite.com/taylor-the-rd2be
Email:
Instagram:
@taylor_rd2be
All Access Dietetics RD2Be Summit RSVP:
https://www.allaccessdietetics.com/rd2be-summit/
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By Taylor Reed
5
11 ratings
Today's podcast is all about Food Microbiology. For anyone interested in the science behind food and nutrition, this podcast is for you! Check out the articles below to read more about Food Microbiology, Foodborne Illness, and the benefits of microbes used during food production. Also linked below is the Food Microbiology Research Presentation that I created. Check out the RSVP link the for the All Access Dietetics RD2Be Virtual Summit on August 2nd if you are an RD2Be interested in learning more about career opportunities, educational sessions, and building relationships with brands that support the dietetic community! Send me an email or DM on instagram for topic requests for the next podcast episode, I'd love to answer some questions that my listeners have about field of nutrition and dietetics.
Textbook and Articles:
•Anderson, Denise G., et al. Nester's Microbiology: A Human Perspective. 8th ed., McGraw-Hill, 2016.
•Lorenzo, Jose M., et al. “Main Groups of Microorganisms of Relevance for Food Safety and Stability.” Innovative Technologies for Food Preservation, 2018, pp. 53–107., doi:10.1016/b978-0-12-811031-7.00003-0.
•Suzzi, Giovanna, and Aldo Corsetti. “Food Microbiology: The Past and the New Challenges for the Next 10 Years.” Frontiers in Microbiology, vol. 11, 2020, doi:10.3389/fmicb.2020.00237.
•Zdolec, Nevijo, et al. “Use of Microbes for Improving Food Safety and Quality.” BioMed Research International, vol. 2018, 2018, pp. 1–2., doi:10.1155/2018/3902698.
Food Microbiology Research Presentation:
https://youtu.be/jDjZwtpwnaQ
Website:
https://taylor-the-rd2be.wixsite.com/taylor-the-rd2be
Email:
Instagram:
@taylor_rd2be
All Access Dietetics RD2Be Summit RSVP:
https://www.allaccessdietetics.com/rd2be-summit/