We love to eat and we trust that you all do as well. In this episode, we talk about a simple kitchen hack that will ensure the quality of your food does not get ruined because of a common misstep. Have you ever had soggy-skin-chicken, or oily-limp-vegetables? We’ll be in the kitchen talking about this, to help make sure your food has the texture and taste you’re hoping for, while also learning an important biblical principle behind all this.