This week we explore themes surrounding home food, featuring: the bounteous, ubiquitous glory of the potato; eating home food as part of a community; what it means to be spicy; the perils of hotel quarantine food. Condiment corner features much-loved Bengali staple Kashundi.

Episode 2: Is potato a carb or a vegetable? And why does it make me feel so good?

In a moment of inspiration, Rijul and Sohini decided to embark on a journey precious few have before: making a couple podcast. Listen intently as they muse over rarely explored topics such as: what's the point, who are we, where is home and our relationship with food. That last bit is important, as you will find out. 

Stay tuned for more riveting content on an as yet undetermined schedule 📅

Society & Culture

In a moment of inspiration, Rijul and Sohini decided to embark on a journey precious few have before: making a couple podcast. Listen intently as they muse over rarely explored topics such as: what's the point, who are we, where is home and our relationship with food. That last bit is important, as you will find out. Stay tuned for more riveting content on an as yet undetermined schedule 📅

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Episode 2: Is potato a carb or a vegetable? And why does it make me feel so good?

Episode 2: Is potato a carb or a vegetable? And why does it make me feel so good?