In this episode, I explore why rum should be the next trending spirit in the world of premium alcohol. Despite its rich history and unique flavor profiles, rum is often overlooked in favor of spirits like tequila and whiskey. I dive into the fascinating history of rum, its current reputation in the U.S., and how modern variations of rum have impacted its image. By the end, I'll share five key reasons why rum deserves more attention and could soon become the next big thing in premium spirits.

Cookbook: Sunlight & Breadcrumbs by Rene Erickson (https://booklarder.com/products/sunlight-and-breadcrumbs-making-food-with-creativity-and-curiosity)

Rum Old Fashion Recipe:

-3oz Aged Rum

-1/4-1/2oz Demerara Sugar Syrup (heat 1/2cup demerara sugar w/ 1/2cup water on the stove just until dissolved)

-Few Dashes Bittermens Tiki Bitters

-Expressed Orange Peel

Combine all ingredients, except the orange pee,l in a mixing glass with ice and stir for 10 seconds. Strain in to an old fashioned glass with a large ice cube and garnish w/the expressed orange peel.