<p>Kent and Brian head south to Barnoa Wine Company and talk to owner Mike Trebing about how his business is getting creative during this difficult time and how a "hobby" became a full-time retirement job.  Also, Mike dives into the array of wine, beer and incredible food that his establishment has to offer.</p>

Kent and Brian head south to Barnoa Wine Company and talk to owner Mike Trebing about how his business is getting creative during this difficult time and how a "hobby" became a full-time retirement job. Also, Mike dives into the array of wine, beer and incredible food that his establishment has to offer.

<p>Kent and Brian head south to Barnoa Wine Company and talk to owner Mike Trebing about how his business is getting creative during this difficult time and how a "hobby" became a full-time retirement job.&nbsp; Also, Mike dives into the array of wine, beer and incredible food that his establishment has to offer.</p>

Episode 2 - Kent and Brian get to "know-a" Barnoa Wine Company in San Clemente

Kent French along with Green Cheek Beer Co. co-owner Brian Rauso, will focus on inspirational stories of people and businesses.  The initial focus is on the craft brew industry and what it is doing to stay connected with the community and survive this challenging time.

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Kent French along with Green Cheek Beer Co. co-owner Brian Rauso, will focus on inspirational stories of people and businesses. The initial focus is on the craft brew industry and what it is doing to stay connected with the community and survive this challenging time.

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Episode 2 - Kent and Brian get to "know-a" Barnoa Wine Company in San Clemente

Episode 2 - Kent and Brian get to "know-a" Barnoa Wine Company in San Clemente