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The second episode of The sustainably.eco Podcast is about all things locally sourced. We chatted with Mara Shaw, Executive Director of The National Farmers Union who talked about some of the barriers to getting more locally-grown food to market, how farmers have adapted to the pandemic, and some reasons for optimism. We also spoke to Rudi Mogl owner of Tara Natural Foods who helped explained the issue from the retailer perspective. This episode was sponsored by James Ried Funeral Home and Kingston Integrated Healthcare.