Sign up to save your podcasts
Or
Share Episode 2: Make Your Pricing a Piece of Cake!
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 2: Make Your Pricing a Piece of Cake!
In this episode of The Cake Biz Broadcast, Nicole talks three methods for pricing your cakes and baked goodies to get you started!
The Cake Biz Broadcast is brought to you by Cake Business School - the ONLY Profit First AND Fix This Next Certified online cake school. Find us at https://cakebusinessschool.com
Show Notes:
- Nicole Bendig-Lamb of Snarky Sweet Cake Chick shares these methods for pricing cakes: Gross Profit Margin %, Cost + Labor Method, Using Pricing Guides.
- Ways to help you cost your recipes, including her Piece of Cake Pricing Calculator
- Feel free to join the private Facebook group
- Subscribe on iTunes!
View all episodes
By Nicole Bendig-LambIn this episode of The Cake Biz Broadcast, Nicole talks three methods for pricing your cakes and baked goodies to get you started!
The Cake Biz Broadcast is brought to you by Cake Business School - the ONLY Profit First AND Fix This Next Certified online cake school. Find us at https://cakebusinessschool.com
Show Notes:
- Nicole Bendig-Lamb of Snarky Sweet Cake Chick shares these methods for pricing cakes: Gross Profit Margin %, Cost + Labor Method, Using Pricing Guides.
- Ways to help you cost your recipes, including her Piece of Cake Pricing Calculator
- Feel free to join the private Facebook group
- Subscribe on iTunes!