Welcome to Episode 2!

In this episode Rick Kohut joins me to share his interesting journey into becoming an overall proponent to natural, wholistic living.

How the concept that nature makes no mistakes applies to his approach to life.

Key components which highlight the order and meaningfulness found within nature.

Books mentioned in this episode:

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

https://tinyurl.com/bvwdjzza

Nutrition and Physical Degeneration, by Westin A. Price

https://tinyurl.com/y6erdev4

Rick grew up in Mountain View County near Didsbury, Alberta. He’s an entrepreneur, a farmer, a family man, a fisherman and most of all a free man. He has an Ag Diploma from Olds College and an Ag.

Economics Degree from the University of Lethbridge. He spent a decade in the Agricultural Fertilizer and Chemical Industry before changing directions and converting his farm to organics. He was then inspired to enter the world of natural health after the medical system failed him and his family and began to study nutrition and other holistic modalities. Rick now spends much of his time teaching and practicing holistic farming methods, permaculture and sharing knowledge of health and wellness as a certified Holistic Nutrition Consultant specializing at the Health Street Wellness Center in Olds, Alberta. Rick is the founder of foodgenie.ca, which helps people find local food directly from farmers as to improve food security. He has written and published 11 cookbooks with a special focus on traditional foods and aims to help people take back control of their health and have less dependence on the pharmaceutical industrial complex.

Connect with Rick Kohut:

https://www.facebook.com/kohutrick/

www.foodgenie.ca

www.healthstreet.ca

Contact me at:

tanyaverquin.ca/